Surya Indian Cuisine - Indian

Choice of any 1 x Curry (except seafood), 1 x Small Steamed Rice, 1 x Plain Naan and 1 x Papadums.

Choice of any 4 x Curries (except seafood), 1 x Entree (except seafood), 2 x Large Saffron Rice, 2 x Plain Naan and Papadum for 4.

Choice of any 2 x Curries (except seafood), 1 x Large Saffron Rice, 2 x Plain Naan and Papadum for 2.

Succulent king prawns marinated in fresh herbed yoghurt, garlic, chilli, lemon juice and spices then barbequed in our tandoor, served with a mint sauce.

Succulent king prawns marinated in fresh herbed yoghurt, garlic, chilli, lemon juice and spices then barbequed in our tandoor, served with a mint sauce.

Tender chicken on the bone marinated in our special tandoori spices and grilled to perfection in our tandoor oven.

Tender chicken on the bone marinated in our special tandoori spices and grilled to perfection in our tandoor oven.

Barramundi fillet marinated with fresh yoghurt, lemon juice and mild spices, deep fried and served with a mint sauce.

Boneless chicken fillet with sun-dried garam masala and fresh herbed yoghurt, cooked in the tandoor, served with a mint sauce.

Lamb and chicken mince mixed with onion, herbs, roasted spices, served skewered and grilled straight from the tandoor oven.

Chicken tikka, tandoori prawns or fish tikka and seekh kebab, served with a mint sauce.

Onion rings coated in a mildly spicy chickpea batter fried until golden-crisp and served with tamarind chutney.

Two pieces each of vegetable pakora, samosa, along with onion bhaji, served with a mint and tamarind chutney.

Mixed vegetables marinated in a mildly spiced chickpea flour batter and deep fried, served with tamarind chutney.

Tangy chat of chickpeas & samosas glazed with mint and tamarind chutney, finished with a touch of yoghurt & diced onion.

Home-made pastry crafted into a pyramid filled with potatoes, green peas and seasoned with spices, served with a tamarind chutney.

Tender pieces of chicken simmered in mango pulp, cream, onion gravy and traditional spices.

Tender pieces of chicken cooked in a medium-hot, coconut-based gravy with a touch of spice, mustard seeds and curry leaves.

Tender pieces of chicken simmered slowly in a creamy sauce of cashew-nut based gravy with a selection of mild spices.

Boneless chicken tikka pieces cooked in the tandoor and then simmered slowly in a mild and creamy tomato-based gravy, flavoured with cardamom and cashew nut sauce.

Tender pieces of chicken gently stirred through a puree of spinach, and herbs.

Tender pieces of chicken and potatoes cooked in an authentic onion and tomato gravy with fresh potatoes.

Marinated chicken pieces cooked in the tandoor and lightly simmered in a mildly spicy sauce with onions, capsicum and tomatoes.

Juicy boneless chicken cooked with seasonal vegetables, capsicum, tomatoes and onion in our traditional spices.

Tender pieces of chicken tossed in fine herbs, black pepper and cooked in an onion gravy sauce.

Succulent pieces of chicken cooked with long grain basmati rice over a low flame with special Indian biryani herbs, and served with raita.

Tender chicken pieces cooked in a rich onion sauce gravy with chopped capsicum and onion pieces, roasted red chillies, coriander seeds and a touch of cream.

Traditionally a very hot curry with generous pieces of meat cooked in a selection of freshly ground spices, red chillies and a dash of vinegar.
If very hot isn’t hot enough, then ask for our “Deathly Hot” vindaloo - Suitable for adult chilli addicts only.

Mildly spiced tender pieces of chicken simmered in an onion & tomato gravy with selected spices and garnished with coriander leaves.

Succulent pieces of lamb cooked with long grain basmati rice over a low flame with special Indian biryani herbs, and served with raita.

Traditionally a very hot curry with generous pieces of meat cooked in a selection of freshly ground spices, red chillies and a dash of vinegar.
If very hot isn’t hot enough, then ask for our “Deathly Hot” vindaloo - Suitable for adult chilli addicts only.

A flavoursome mixture of tender kebab pieces simmered in a rich onion and tomato gravy, with diced capsicum and onion pieces.

Succulent pieces of lamb cooked with diced onion and capsicum in a traditional Indian masala gravy.

Tender meat pieces of lamb simmered slowly in a creamy sauce of cashew-nut based gravy with a selection of mild spices.

Kashmir’s traditional and renowned curry prepared using dried Kashmiri chilli powder, cardamom & traditional spices.

Tender pieces of lamb and potatoes cooked in an authentic onion and tomato gravy with fresh potatoes.

Tender pieces of lamb gently stirred through a puree of spinach, and herbs.

Lamb cooked in a medium-hot, coconut-based gravy with a touch of spice, mustard seeds and curry leaves.

Tender pieces of beef cooked in a medium-hot, coconut-based gravy with a touch of spice, mustard seeds and curry leaves.

Our unique mild beef curry with sweet butternut pumpkin, spices and a touch of coconut cream.

Kashmir’s traditional and renowned curry prepared using dried Kashmiri chilli powder, cardamom and traditional spices.

Traditionally a very hot curry with pieces of beef cooked in a selection of freshly ground spices, red chillies and a dash of vinegar.
If very hot isn’t hot enough, then ask for our “Deathly Hot” vindaloo - Suitable for adult chilli addicts only and herbs.

Tender pieces of beef simmered slowly in a creamy sauce of cashew-nut based gravy with a selection of mild spices.

Tender pieces of beef gently stirred through a puree of spinach, and herbs.

Succulent pieces of beef cooked with long grain basmati rice over a low flame with special Indian biryani herbs, and served with raita.

Tender pieces of beef and potatoes prepared in rich mustard seeds, curry leaves, carefully chosen authentic spices and finished with a touch of coconut cream.

Succulent pieces of goat with bone cooked in long grain basmati rice over a low flame with special Indian biryani herbs, and served with raita.

Tender pieces of goat with bone simmered in an onion and tomato gravy with traditional Indian spices.

Seafood pieces (fish, prawn and squid) simmered in an aromatic Southern Indian coconut curry laced with tomatoes, onion, capsicum and spices.

Succulent pieces of king prawns cooked in a rich blend of chef's special gravy, diced onion and capsicum.

King prawn pieces cooked in mango pulp, a creamy cashew-nut gravy and traditional spices.

Prawn pieces cooked in onion and tomato gravy, complemented with coconut, mustard seeds and curry leaves.

Barramundi pieces cooked in onion and tomato gravy, complemented with coconut, mustard seeds and curry leaves.

Barramundi fillet pieces cooked with fragrant spices, tomato, onion and capsicum in our special North Indian style gravy.

Succulent pieces of king prawns prepared in a rich cashew nut and onion gravy, finished with a creamy coconut sauce.

Spicy king prawns cooked with traditional vindaloo paste, a selection of ground spices and red chilli powder.

King prawn pieces cooked with ginger, a selection of freshy ground spices and red chillies, and served with raita.

Mixed seasonal vegetables tossed in butter and cooked in cashew-nut gravy with a touch of cream.

Home-made cottage cheese and potato dumplings filled with fresh herbs and braised in a creamy onion gravy.

A classic Indian dish of fresh green mustard leaves slow-cooked in a ginger and garlic paste.

Chickpeas and potatoes slow cooked with onion, tomato, ginger, garlic and spices.

Aromatic long grain basmati rice stirred in fresh seasonal vegetables, herbs, authentic spices, and served with raita.

Mixed seasonal vegetables tossed in butter and cooked in cashew-nut gravy with a touch of cream.

Cottage cheese cooked in a puree of saag in a traditional blend of Indian spices .

Fresh cottage cheese cooked in an onion and tomato gravy, with aromatic herbs and fresh cream.

Fresh eggplant pieces cooked with potatoes in a traditional North Indian gravy of onion, spices and herbs.

Cottage cheese pieces cooked in a rich onion sauce gravy with chopped capsicum and onion pieces, roasted red chillies, coriander seeds and a touch of cream.

Cottage cheese prepared in an authentic Indian mint-masala gravy.

A favourite combination of potatoes and cauliflower cooked with onion, tomato & flavoured with ginger and spices.

Fresh potatoes tossed in cumin seeds, herbs and traditional Indian spices.

Fresh cottage cheese cooked in a creamy tomato and onion gravy with diced capsicum and onion.

Cottage cheese and fresh peas in a creamy cashew-nut gravy with traditional spices

Black lentils simmered on a slow flame overnight, flavoured onions, ginger, garlic and a touch of fresh cream.

Half a serve of butter chicken and steamed rice.

Half a serve of navratan korma and steamed rice.

A classic children’s favourite of fried chips and golden chicken nuggets.

Fluffy and aromatic long-grained basmati rice flavoured with saffron.

Fluffy and aromatic long-grained basmati rice flavoured with saffron.

Fluffy and aromatic long-grained basmati rice.

Fluffy and aromatic long-grained basmati rice.

Sweetened Kashmiri rice cooked with sultanas, almond flakes and cashew nuts.

Sweetened Kashmiri rice cooked with sultanas, almond flakes and cashew nuts.

Traditional whole-meal Indian bread baked in the tandoor.

Indian leavened bread stuffed with cheese.

Indian leavened bread glazed with garlic.

Indian leavened bread stuffed with sultanas, almond flakes, and cashew nuts.

Indian leavened bread stuffed with cheese and glazed with garlic.

Indian leavened bread stuffed with potato, coriander leaves and traditional herbs.

Indian leavened bread stuffed with cheese and chilli flakes.

A collection of one plain naan, one garlic naan and one cheese naan.

Indian leavened bread stuffed with minced lamb and chicken.

Plain Indian leavened bread, cooked in the tandoor, and served with a touch of butter.

Freshly prepared lentil or rice wafers served with a mint sauce.

A flavoursome mixture of pickled mango, carrots, lemon and lime.

Freshly sliced red onion and cucumber in an Indian style dressing.

Freshly sliced onion, cucumber, capsicum and carrot in an Indian style dressing.

Grated cucumber and carrot mixed in fresh yoghurt with a touch of salt and sugar.

Vanilla ice-cream with your choice of toppings.

Soft milk dumplings carefully fried, dipped in a delectable sugar syrup and garnished with coconut powder.

Home-made, rich and creamy mango flavoured ice-cream.

One of India’s most renowned drinks; a sweet and warm blend of ground spices, aromatic tea and milk.

A refreshing, sweet and slightly tangy drink of rich mango pulp, creamy yoghurt and fresh milk.